Read the whole story here.
"The mission is to find out if fungus on a corn-based products increase the risk of having a baby with a neural tube defect, like spina bifida.
...a link has already been established in animals."
Do you know how much corn Americans eat? Teens consume 15 to 20 teaspoons of sugar from the sweetener in high fructose corn syrup alone, according to this 2007 U.S. News and World Report article.
"An unusually high incidence of the birth defects has been observed in Guatemala, where corn is a dietary staple and contamination is frequent."
As if we parents didn't have enough reason to worry...
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